Sökning: "Shenghongyi Zhu"

Hittade 2 uppsatser innehållade orden Shenghongyi Zhu.

1. 1. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
   Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER

3. 2. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
   Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER