Sökning: "antibiotika på livsmedel"

Visar resultat 6 - 7 av 7 uppsatser innehållade orden antibiotika på livsmedel.

1. 6. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease

   Master-uppsats, SLU/Dept. of Microbiology

   Författare :Maria Karlsson; [2013]
   Nyckelord :thermotolerant Campylobacter; multiplex real-time PCR; 16S rRNA; hipO; cadF;

   Sammanfattning : The genus Campylobacter is globally recognised as the leading bacterial cause of human foodborne gastroenteritis. Every year around 8000 Swedes are infected by Campylobacter. Most people are infected by thermotolerant Campylobacter species, commonly C. jejuni and C. LÄS MER

3. 7. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Caroline Andermyr; [2012]
   Nyckelord :Helicobacter pylori ; Gastric ulcer; PYLOS; Functional foods; Hemagglutination;

   Sammanfattning : Gastric and intestinal disorders are common and costly human health problems worldwide. Helicobacter pylori are a gram-negative, pathogen bacteria and the most common cause of duodenal and gastric ulcer in the stomach the intestinal mucosa. Prolonged infection and colonization can lead to chronic gastritis and stomach cancer. H. LÄS MER