Sökning: "fruit drying"

Visar resultat 1 - 5 av 12 uppsatser innehållade orden fruit drying.

  1. 1. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

    Magister-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Tandin Jamtsho; [2023]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER

  3. 2. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

    Kandidat-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Dechen Om; [2023]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER

  4. 3. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Adam Probert; [2022]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. LÄS MER

  5. 4. Temperaturens och luftflödets inverkan på torkprocessen vid varmluftstorkning av väl mogen banan

    M1-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Josefine Söderlund; [2020]
    Nyckelord :varmluftstorkning; masstransport; banan;

    Sammanfattning : With an ever-increasing population, we meet a constantly growing need for resources, such as food. Globally, 1,6 million tonnes of food are wasted. This amount corresponds to everything that goes to waste throughout the whole food production from farm to table. One of the major sources of food waste comes from grocery stores. LÄS MER

  7. 5. Produktion av bakteriell cellulose genom användning av det symbiotiska förhållandet mellan bakterier och jäst som används vid Kombuchatillverkning

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Matilda Johansson; [2019]
    Nyckelord :resource recovery; biofilm; biopolymer; bioplastic; bacterial cellulose; circular economy; Kombucha; apple pomace; fruit juice; fruit waste;

    Sammanfattning : Different factors such as growing environmental awareness due to the increasing negative impact of persistent plastic wastes, the uncontrollable price variations of the raw material and the rapid depletion of  reserves have increased the interest in research regarding polymers derived from renewable sources to replace petroleum-based materials. One of the earth’s most abundant macromolecules is cellulose. LÄS MER