Sökning: "utrustning operation teknik"
Visar resultat 1 - 5 av 23 uppsatser innehållade orden utrustning operation teknik.
1. On The Evaluation of District Heating Load Predictions
Master-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : District Heating is a technology with the potential to enable a fossil-free society. However, to realize this potential, some improvements need to be made in order to improve District Heating operation at large, decrease losses in the systems, and thus increase the competitiveness of District Heating as a technology. LÄS MER
2. Major Component Replacement on Floating Wind Turbines
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Among the challenges that floating offshore wind (FOW) energy faces today, operation and maintenanc ecosts, and especially major component replacements (MCR), are an important cost reduction lever. MCRs are defined as any failure on a wind turbine requiring the change of an entire main component of the turbine, such as a gearbox, generator, blade, nacelle, etc. LÄS MER
3. Operating procedures and evaluation of a carbon capture pilot plant
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : The rise in global emissions of carbon dioxide and the need for new technologies to combat climate change has prompted extensive research into carbon capture methods. This master thesis focuses on a novel carbon capture absorption technology, developed at Lund University, that utilizes the amine 2-amino-2-methyl-1-propanol (AMP) in the organic solvent dimethyl sulfoxide (DMSO) to capture CO2. LÄS MER
4. State-of-safety (SoS) data-driven assessment for utility-scale lithium-ion operating BESS
Master-uppsats, KTH/EnergiteknikSammanfattning : The thesis project presented in this report proposes a methodology to implement the safety assessment of an operating electricity storage plant using a data-driven approach. This methodology is applied to one practical case. LÄS MER
5. Design of components for High Flows
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : High-pressure-processing (HPP) is a method used to extend shelf life of foods and beverages. The process subdues the products to pressures of up to 6000 bar, which deactivates food pathogens and spoilage enzymes in just a few minutes, while maintaining the quality of the food. LÄS MER