Sökning: "waste quantities and composition"
Visar resultat 11 - 14 av 14 uppsatser innehållade orden waste quantities and composition.
11. Material Flow Analysis in the long and short term : Gaborone Transfer and Recycling Station (GTARS)
Master-uppsats, Linköpings universitet/Tema Miljöförändring; Linköpings universitet/Filosofiska fakultetenSammanfattning : This thesis has been performed in Gaborone, Botswana, where all interviews and relevant research data collection took place. The main method of data collection was a semi-structured interviews with relevant parties involved in waste management and generation in Gaborone. LÄS MER
12. Waste Management with Focus on Waste incineration with energyrecovery in Chisinau Municipality, Moldova
Kandidat-uppsats, Högskolan i Halmstad; Sektionen för ekonomi och teknik (SET); EnergiteknikSammanfattning : The amount of waste in the world increases every year due to an improved living standard andgrowing population. The problem is especially large in poor countries where the ability tohandle the waste is limited due to financial and management problems. If instead wastematerial is seen as a resource it can help reduce the amount of waste on landfill. LÄS MER
13. The Possibility of Energy Recovery from Waste Material in Arges County, Romania
Master-uppsats, Institutionen för ekonomisk och industriell utveckling; EnergisystemSammanfattning : Abstract Waste disposal is a global problem contributing to the ongoing climate change by large emissions of greenhouse gases. By using waste material as a resource instead of landfilling, the greenhouse gas emissions from landfills are reduced. LÄS MER
14. A phosphorus budget for the eco-tourist resort of Chumbe Island Coral Park, Zanzibar
L3-uppsats, SLU/Dept. of Soil SciencesSammanfattning : In this case study, a nutrient budget was made to estimate import and export flows of phosphorus (P) on the ecotourism resort of Chumbe Island, Zanzibar. The P content in imported foods and goods was calculated using supply lists containing information on quantities of items bought and standard food composition data. LÄS MER