Sökning: "Bread value chain"

Hittade 4 uppsatser innehållade orden Bread value chain.

  1. 1. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Nyckelord :Bread value chain; Food loss; bread waste; causes of bread waste;

    Sammanfattning : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. LÄS MER

  3. 2. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    Master-uppsats, Jönköping University/JTH, Produktionsutveckling

    Författare :Tobias Hedlund; Larsina Namroud; [2022]
    Nyckelord :Decision-making; Digitalization; Food value chain; Information management;

    Sammanfattning : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. LÄS MER

  4. 3. The sustainability implications of "product take-back clause" insupplier/retailer interface : case study: Swedish bread industry

    Master-uppsats, SLU/Dept. of Economics

    Författare :Alisher Ismatov; [2015]
    Nyckelord :take-back clause practice agreement; sustainable reverse supply chains food waste; market power; three pillars of sustainability; Swedish bread industry;

    Sammanfattning : Food waste consumes resources, has a negative effect on the environment and leads to monetary losses for the supply chain participants. One of the ways to address food waste is to reconsider the supply chain´s linear process and implement the reverse supply chain. Many researchers consider reverse supply chain to be sustainable and value adding. LÄS MER

  5. 4. MISSING GRAINS- Post- Harvest Loss in Maize in Kakamega, Western Kenya

    Kandidat-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi

    Författare :Vera Karmebäck; [2013]
    Nyckelord :Kenya; maize; post- harvest losses; sustainable agricultural intensification; Social Sciences;

    Sammanfattning : Globally, around a third of all food produced is lost or wasted. This means a decrease in food available to meet global food demands, but also a loss in resources used for production, transportation and processing. LÄS MER