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   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Christoffer Perldal; [2018]
   Nyckelord :barley; cereals; health; nutrition; innovation; dietary fibre; food technology; livsmedelsteknologi; Technology and Engineering;

   Sammanfattning : Barley naturally contains high amounts of dietary fibre, however it is not widely used in health promoting purposes. Barley is traditionally used for malting in beer and whisky and it is often overlooked as a candidate for other applications. In this study five barley varieties are evaluated from a technical and a nutritional point of view. LÄS MER