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1. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. LÄS MER
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