Sökning: "casein micelles"

Visar resultat 6 - 7 av 7 uppsatser innehållade orden casein micelles.

  1. 6. Effects of milking system on plasmin and plasminogen activity in bovine bulk milk

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Animal Nutrition and Management

    Författare :Emma Höök; [2015]
    Nyckelord :proteolytic enzymes; protein; casein; micelles;

    Sammanfattning : Protein is an important component in various milk products and has a crucial role in the final quality. Excluding non-protein nitrogen, bovine milk contains about 3.3% protein whereas about 80% of this fraction consists of casein. There are four major members in the casein family: αs1-casein, αs2- casein, β-casein and κ-casein. LÄS MER

  3. 7. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Laura Pulkkinen; [2014]
    Nyckelord :UHT-milk; carrageenan; pH; casein micelles; bright field microscopy; confocal laser scanning microscopy; transmission electron microscopy; particle size; particle concentration;

    Sammanfattning : The different characteristics of many food products, such as aroma and texture, changes during storage time and become undesirable. The reason is instabilities within the product which become prominent as the product ages. These changes in characteristics are quality losses caused by changes in the product’s intrinsic and extrinsic environment. LÄS MER