Sökning: "food casting"

Visar resultat 6 - 7 av 7 uppsatser innehållade orden food casting.

1. 6. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Alice Dunge; [2019]
   Nyckelord :Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

   Sammanfattning : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. LÄS MER

3. 7. Egenskaper hos stärkelse-lignosulfonatblandningar för möjlig användning som livsmedelsförpackningar

   Master-uppsats, KTH/Skolan för kemivetenskap (CHE)

   Författare :EVA ÝR ÓTTARSDÓTTIR; [2015]
   Nyckelord :Lignosulfonate; Starch; Food packaging; Mold casting; Bio-plastic;

   Sammanfattning : The demand for bio-plastics is constantly growing, due to the increasing use of synthetic plastic, their non environmentally friendly properties and long degradation time. This thesis explored the possibility to use starch-lignosulfonate mixtures for food packaging. LÄS MER