Sökning: "meat substitutes"

Visar resultat 1 - 5 av 20 uppsatser innehållade orden meat substitutes.

  1. 1. Follow generational footsteps, or minimize future footprint? : Exploring the motives behind Gen Z’s meat consumption and the implications on the marketing of meat substitutes

    Kandidat-uppsats, Jönköping University/Internationella Handelshögskolan

    Författare :Nora Berggren; Sandra Pöder; [2021]
    Nyckelord :Gen Z; Sustainable consumption; Consumer behavior; Gender differences; Stereotypes; Marketing;

    Sammanfattning : Background: The environmental changes leave the younger generation (Gen Z) to worry about their future, which means implementing changes in their consumption behavior. With global meat consumption drastically increasing, Gen Z has the potential to frame their food consumption patterns for the future. LÄS MER

  2. 2. "Why we (do not) substitute meat" : Exploring how households with elementary school children explain their intentions and behaviour (gap) regarding meat substitute consumption.

    Magister-uppsats, Jönköping University/Internationella Handelshögskolan; Jönköping University/Internationella Handelshögskolan

    Författare :Danielle Elisabeth Vreeburg; Roxanne Manuella de Regt; [2021]
    Nyckelord :Intention-behaviour gap; meat substitutes; meat consumption; self-explaining; qualitative;

    Sammanfattning : Background: The consumption of meat in western societies keeps growing. This leads to a paradox, with a growing awareness in the society of health and environmental issues regarding meat consumption and a growing willingness to substitute meat more often. LÄS MER

  3. 3. Extraktion av proteiner från olika råvaror för humankonsumtion

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Vilma Smedberg; [2020]
    Nyckelord :proteinextraktion; alkalisk extraktion; protein; isolat; mjölmask; filamentös svamp; mykoprotein; solubilisering; avfettat mjöl; quinoa; ärta; isoelektrisk punkt; dispergera och supernatant;

    Sammanfattning : Som följd av dagens ökning i global befolkning och köttproduktion är alternativa hållbara köttsubstitut mycket eftertraktat. Som basal råvara kan växter eller mikrobiella produkter utnyttjas för proteinrika hållbara livsmedelsprodukter. LÄS MER

  4. 4. The Beef About Meat: Understanding Meat Avoidance in Sweden

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Ami Rackham; Emma Perlelin; [2020]
    Nyckelord :Human supremacy; Intentions; Gender stereotypes; The social identity theory; The theory of planned behaviour;

    Sammanfattning : Despite a constant sustainability debate and an extended product portfolio of meat substitutes, avoiding meat is not an obvious choice in Sweden. Therefore, a study aimed to investigate what drives the intention to avoid meat was conducted. LÄS MER

  5. 5. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alice Dunge; [2019]
    Nyckelord :Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

    Sammanfattning : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. LÄS MER