Sökning: "climate friendly food"
Visar resultat 1 - 5 av 60 uppsatser innehållade orden climate friendly food.
1. Effective soil organic carbon monitoring in perennial agriculture systems - Sampling protocol development and evaluation
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Perennial agriculture systems are gaining ground as a more sustainable alternative to conventional annual agriculture, partly for their potential to increase the soil organic carbon (SOC) content. Carbon farming is another hot topic for SOC sequestration, as it creates economic incentives for farmers. LÄS MER
2. Systemdesign för miljövänliga och kostnadseffektiva reservkraftsystem : Undersökning av alternativa reservkraftsystem för en livsmedelsindustri
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/ElektricitetsläraSammanfattning : Backup power is essential to supply important functions in society with electricity in case of a blackout. Today in Sweden most backup generators are based on diesel fuel and seldom used, but they are still associated with bad environmental impact while operating. LÄS MER
3. Hållbar skolmat som accepteras, uppskattas och äts - önsketänkande eller en möjlighet
Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : This study examines the perception and acceptance of the Swedish tax paid school meals, its sustainability aspects and what factors that affect the students in their food choices in the municipality of Ängelholm from a student perspective. The guidelines for school meals in Sweden is for it to be healthy but in recent years also more sustainable. LÄS MER
4. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. LÄS MER
5. Potential of local producing bioenergy/biogas from waste in the municipality of Ragunda
Kandidat-uppsats, Mittuniversitetet/Institutionen för naturvetenskap, design och hållbar utveckling (2023-)Sammanfattning : Population growth, climate change and increased global energy demand has led to the search for environment friendly energy sources. Ragunda Municipality’s major producers of Greenhouse Gas (GHG) emissions are transport, agriculture, and work machines. LÄS MER