Sökning: "food choice"

Visar resultat 1 - 5 av 342 uppsatser innehållade orden food choice.

  1. 1. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Diana Saeed; Ebba Seijbold Dalla-Santa; [2021]
    Nyckelord :Black Soldier Fly; circular system; feed industry; legislation; stakeholders; yellow mealworm;

    Sammanfattning : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. LÄS MER

  2. 2. Phosphorus reduction in wastewater using microalgae with different phosphorus starvation periods

    Master-uppsats, Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

    Författare :Fredrika Murby; [2021]
    Nyckelord :;

    Sammanfattning : Anthropogenic induced nutrients in the Baltic Sea have led to 97% of it being eutrophic. Phosphorus is regarded the main regulating nutrient, and nearly 25% of the nutrients coming to the Baltic Sea originate from wastewater treatment plants. LÄS MER

  3. 3. Ung Vegan - hur en normbrytande livsstil påverkar identitet och välmående

    Kandidat-uppsats, Lunds universitet/Institutionen för psykologi

    Författare :Charlotte Ruland; [2021]
    Nyckelord :Veganism; identitet; välmående; ungdomar; unga vuxna; fenomenologi; Social Sciences;

    Sammanfattning : Veganism has become a more common life choice among adolescents today. As this life choice goes against the prevailing societal norm, vegans are subjected to discrimination. LÄS MER

  4. 4. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    Magister-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Maria Trymell; [2021]
    Nyckelord :Food service management; service quality; food choice; school food; hospitality;

    Sammanfattning : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. LÄS MER

  5. 5. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Andrea Biro; Emma Svensson; [2021]
    Nyckelord :choice restrictions; environment; food retailer strategies; freedom of choice; health; paternalism; perceptions;

    Sammanfattning : Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. LÄS MER