Sökning: "food choice"
Visar resultat 6 - 10 av 452 uppsatser innehållade orden food choice.
6. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER
7. The German Imigrants in New Knoxville, Ohio
Kandidat-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historiaSammanfattning : America is a nation of immigrants and all immigrants brought culture with them. There is not one American culture. Many Ohioans are descended from German ancestors, their German heritage is still present in the cultural and social landscapes. German immigrants came to America in search of farmland and independence. LÄS MER
8. Hållbar skolmat som accepteras, uppskattas och äts - önsketänkande eller en möjlighet
Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : This study examines the perception and acceptance of the Swedish tax paid school meals, its sustainability aspects and what factors that affect the students in their food choices in the municipality of Ängelholm from a student perspective. The guidelines for school meals in Sweden is for it to be healthy but in recent years also more sustainable. LÄS MER
9. Psykologin bakom miljöpåverkan : korttidsminnets effekt på konsumentbeteende
Kandidat-uppsats, Luleå tekniska universitet/Institutionen för hälsa, lärande och teknikSammanfattning : Människor lämnar alla efter sig ett miljöavtryck när man inhandlar matvaror. Hur stort miljöavtryck man upplever att man lämnar efter sig är dock inte alltid korrekt. LÄS MER
10. Evaluating the effects of climate change on Arctic char : including impacts of brown trout competition
Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental StudiesSammanfattning : Climate change is predicted to increase the average global temperature with 1.5 °C between 2030 and 2052. The areas that are most vulnerable for climate change are the arctic regions. Arctic char (Salvelinus alpinus) is a cold-water salmonid species with the most northern distribution of all freshwater fish species. LÄS MER