Sökning: "Food-related education"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden Food-related education.

  1. 1. Biologin och naturkunskapens roll i kost- och hälsoundervisning. : En kvalitativ studie om målsättning och undervisningsstrategier från ett gymnasielärareperspektiv.

    Master-uppsats, Linnéuniversitetet/Institutionen för biologi och miljö (BOM)

    Författare :Céline Steib; [2024]
    Nyckelord :Food-related education; adolescents; biology; cross-curricular teaching; integrated curriculum; high-school; Kost- och hälsoundervisning; ämnesövergripande arbete; ämnesintegrerad undervisning; biologi; naturkunskap; gymnasiet; lärarperspektiv;

    Sammanfattning : In Sweden, food-related education is vaguely incorporated in several mandatory high school subjects but not much is known about how it is incorporated in the biology and natural science subjects. This study aimed to understand how Swedish high school biology and natural science teachers approach and contribute to food-related education within and across subjects. LÄS MER

  3. 2. The Shokuiku Act and its implementation in Kyoto : A study of the Shokuiku promotion plans on national, prefectural and municipal leve

    Kandidat-uppsats, Stockholms universitet/Institutionen för Asien- och Mellanösternstudier (IAM)

    Författare :Jenny Nordlund; [2022]
    Nyckelord :food education; urban farming; policy making; sustainability;

    Sammanfattning : More and more cities are facing depopulation, and Japan’s answer to that is the Shokuiku Act to educate the citizens on food and nutrition. However, the law faced criticism for being too controlling. LÄS MER

  4. 3. Kunskaper om och attityder till E-nummer : En enkätstudie

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Selin Sungur; [2020]
    Nyckelord :E-numbers; food additives; E-nummer; livsmedelstillsatser;

    Sammanfattning : Bakgrund E-nummer, som är tillsatser i många olika livsmedel och produkter, har sedan länge funnits i Europa. Vid 1960-talet introducerades ett E-klassificeringssystem för att skydda konsumenterna mot möjliga livsmedelsrelaterade risker. LÄS MER

  5. 4. Knocking on the door : a study on nutritional education and women’s empowerment on household level in rural Tanzania

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Therese Strimell Flodqvist; [2018]
    Nyckelord :gender; women´s empowerment; decision making; intra-household bargaining; nutritional education; scale–N;

    Sammanfattning : In Sub-Saharan Africa, food is often prepared by women, by mothers, grandmothers, daughters, sisters or sisters-in-law. Despite their crucial role in household food security women in developing countries are generally disempowered and they have low decision-making power. LÄS MER

  7. 5. Sustainable Food Consumption Practices : Case Studies and Contexts from Edmonton, Canada

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Rachel Touchie; [2017]
    Nyckelord :consumption; food system; food waste; participant observation; social practice theory; social science; sustainable development;

    Sammanfattning : The globalized food system poses many systemic challenges that have significant impacts on the environment and human health. In order to tackle these challenges, especially those relating to climate change, it is assumed that consumers need to be accountable for the role they play in these issues, requiring them to alter their harmful consumption habits. LÄS MER