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Visar resultat 1 - 5 av 7 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Träningsmodell för operation av Esofagusatresi

    Kandidat-uppsats, Lunds universitet/Avdelningen för Biomedicinsk teknik

    Författare :Ebba Knubbe; Hilma Bettinger; [2023]
    Nyckelord :Technology and Engineering;

    Sammanfattning : It is estimated that in Sweden, each year, 25 infants are born with the defect known as Esophageal Atresia. As a result the affected has trouble breathing and ingesting food, necessitating surgery within the first few days. Today most surgeries are done through open surgery leaving the infant more vulnerable. LÄS MER

  3. 2. Reprocessing and Characterization of Polybenzimidazole for High-Temperature Polymer Electrolyte Membrane Fuel Cells

    Master-uppsats, Lunds universitet/Centrum för analys och syntes

    Författare :Douglas Björkengren; [2023]
    Nyckelord :polymer electrolyte membrane fuel cells; PEMFC; HTPEMFC; polymer technology; polymer characterization; reprocessing; recycling; polybenzimidazole; PBI; Technology and Engineering;

    Sammanfattning : A reprocessing method of poly(2,2’-(m-phenylene)-5,5’-bibenzimidazole) (PBI) membranes recovered from the production line of High-Temperature Polymer Electrolyte Membrane Fuel Cells (HT-PEMFC) at Blue World Technologies (BWT) has been developed in order to reduce material loss in the production. Redissolution of scrap PBI membranes in poly(phosphoric acid) (PPA) and phosphoric acid (PA) was successful and the subsequent washing procedure produced PBI that could be redissolved in N,N-dimethyl acetamide (DMAc) and suitable for solution casting of new membranes. LÄS MER

  4. 3. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Samira Syed; [2023]
    Nyckelord :Filamentous Fungi; Aspergillus oryzae; Food Waste; Bread Waste; Wet-laid; Casted; Tara; Myrobalan; Quebracho; Chestnut; Tannin;

    Sammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER

  5. 4. Organic Electrochemical Transistors for the Detection of Xanthine

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Yunfan Lin; [2022]
    Nyckelord :Xanthine; OECT; Biosensor; PIBET-AO; Xanthine Oxidase XOD ; Xantin; OECT; Biosensor; PIBET-AO; Xantinoxidas XOD ;

    Sammanfattning : Food waste is gradually becoming a serious global issue in recent decades. It is reported that more than 1.3 billion tonnes of food consisting of around 50 % meat products are wasted every year on a global scale, while there are more than 800 million of the global population who are starving at the same time. LÄS MER

  7. 5. 3D printed food and customized siliconemolds : Investigating aesthetic appearance and food preparingmethods for a dysphagia diet

    Magister-uppsats, Högskolan i Halmstad/Akademin för ekonomi, teknik och naturvetenskap

    Författare :Karlo Monfared; [2020]
    Nyckelord :3D printed food; additive manufacturing; dysphagia; food mold; 3D scanning; slicer; broccoli; food safe materials; food casting;

    Sammanfattning : Dysphagia is a serious eating disorder currently affecting around 100 thousand people in Sweden and it’s estimated that 1 in 10 people will develop some form of dysphagia during their lifetime around the world. The condition occurs mainly in elders and people who’ve suffered a stroke. LÄS MER