Sökning: "Bread Waste"
Visar resultat 1 - 5 av 44 uppsatser innehållade orden Bread Waste.
1. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER
2. Investigating food waste composition in school catering with focus on carbon footprint
Kandidat-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. LÄS MER
3. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER
4. Predicting Treatment Performance Using Ternary Plot : Macronutrients’ impact on biomass conversion efficiency
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Black soldier fly larvae (BSFL) waste treatment is becoming a more sought-after organic waste treatment since it produces larvae for animal feed as well as fertilizer, the need for prediction and optimization of treatment performance increases. This study aims to predict biomass conversion efficiency (BCE) for waste going into treatment, using only the nutritional data from other studies as it could give a good performance estimation while using available data. LÄS MER
5. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. LÄS MER