Sökning: "canteens"

Visar resultat 1 - 5 av 20 uppsatser innehållade ordet canteens.

  1. 1. Investigating food waste composition in school catering with focus on carbon footprint

    Kandidat-uppsats, SLU/Dept. of Energy and Technology

    Författare :Runa Halvarsson; [2023]
    Nyckelord :waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Sammanfattning : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. LÄS MER

  3. 2. What a Waste?! : Exploring the influence of nudging on consumer behaviour towards food waste.

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Ana Raquel Abreu; Laura Nicole Sage; [2023]
    Nyckelord :Food Waste; Social Nudging; Prompting; Consumer Behaviour; Experimental Research; Pro-environmental Behaviour; Sustainability;

    Sammanfattning : Recognizing the importance of food waste as an environmental and social problem, this thesis aims to test nudging as a successful tool to promote a pro-environmental behaviour towards food waste reduction. The present research uses an experiment in a university canteen in Gotland, Sweden, with two interventions - posters with informational prompts and practical tips. LÄS MER

  4. 3. Sociala kretsars påverkan på matsvinnsbeteende

    Kandidat-uppsats, Lunds universitet/Humanekologi

    Författare :Alice Lindén; [2023]
    Nyckelord :plate waste; food waste behavior; school canteens; social norms; logistics; Social Sciences;

    Sammanfattning : How we manage resources, in this case food, based on our culture is the core interest of human ecology. According to systems analysist Donella Meadows, cultural factors, i.e. our mindset, are the most difficult intervention points to access for system change - but also the most effective. LÄS MER

  5. 4. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Nyckelord :Bread value chain; Food loss; bread waste; causes of bread waste;

    Sammanfattning : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. LÄS MER

  7. 5. Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State

    Master-uppsats, Lunds universitet/Internationella miljöinstitutet

    Författare :Flora Luise Dicke; [2022]
    Nyckelord :meat consumption; structure-agency; decision-makers; agency for sustainability; middle-out framework; locked-in consumer; communal catering; business canteens; choice editing; policy; Earth and Environmental Sciences;

    Sammanfattning : .... LÄS MER