Sökning: "food concentration"

Visar resultat 1 - 5 av 338 uppsatser innehållade orden food concentration.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Megha Komahan; [2023]
    Nyckelord :Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

    Sammanfattning : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. LÄS MER

  4. 3. Land Inequality, Agrarian Development and Peace in Colombia : A Political Ecology View

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Michelle Silva Vásquez; [2023]
    Nyckelord :Colombia; land accumulation; dispossession; peace; political ecology; peasants;

    Sammanfattning : One of the major problems that characterizes the Colombian countryside is the extreme concentration of land. When addressing the question of how land has been concentrated in Colombia, often the emphasis is placed on phenomena such as armed violence and drug-trafficking. LÄS MER

  5. 4. Edible fungal biomass production using banana peel

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Jennifer Fredes Skogh; Carolina Johansson; [2023]
    Nyckelord :Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

    Sammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER

  7. 5. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Ellen Ek Moreau; [2023]
    Nyckelord :Spent mushroom compost; apple orchard waste; soil amendment; compost optimization; circular agriculture;

    Sammanfattning : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. LÄS MER