Sökning: "food practices"

Visar resultat 1 - 5 av 420 uppsatser innehållade orden food practices.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Martin Söderlund; [2024]
    Nyckelord :Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Sammanfattning : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. LÄS MER

  4. 3. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  5. 4. Effective soil organic carbon monitoring in perennial agriculture systems - Sampling protocol development and evaluation

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Maja Holm; [2024]
    Nyckelord :Physical geography; ecosystem science; soil organic carbon; soil sampling; perennial crops; carbon sequestration; carbon farming; Kernza™; soil organic carbon stock; Earth and Environmental Sciences;

    Sammanfattning : Perennial agriculture systems are gaining ground as a more sustainable alternative to conventional annual agriculture, partly for their potential to increase the soil organic carbon (SOC) content. Carbon farming is another hot topic for SOC sequestration, as it creates economic incentives for farmers. LÄS MER

  7. 5. How distributional equity affects evolutionarily sustainable landscape management

    Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Malin Johansson; [2023-12-14]
    Nyckelord :;

    Sammanfattning : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. LÄS MER