Sökning: "food waste environmental impact"

Visar resultat 1 - 5 av 156 uppsatser innehållade orden food waste environmental impact.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  3. 2. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Tristan Groh; [2023-07-19]
    Nyckelord :;

    Sammanfattning : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. LÄS MER

  4. 3. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Farad Fatemi; Fares Samara; [2023-07-03]
    Nyckelord :;

    Sammanfattning : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. LÄS MER

  5. 4. TROFISK ÖVERFÖRING OCH TOXISKA EFFEKTER AV (NANO-)PARTIKLAR FRÅN ELEKTRONISKT AVFALL

    Kandidat-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap; Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Elvira Hagman; [2023-06-22]
    Nyckelord :;

    Sammanfattning : Today, nanoparticles (NPs) are being included in an increasing number of products, and with that comes the dispersion of NPs in the environment. However, the ecological impact of NPs remains largely unexplored, particularly in regards to real emissions with complex compositions of NPs and other pollutants. LÄS MER

  7. 5. Meal planning intervention to maximise usage of ingredients in domestic households

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Maria Omarsdottir; [2023]
    Nyckelord :Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

    Sammanfattning : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. LÄS MER