Sökning: "probiotic"
Visar resultat 16 - 20 av 81 uppsatser innehållade ordet probiotic.
16. Effekt och säkerhet av probiotika vid behandling av IBS-D
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Bakgrund: Irritable bowel syndrome (IBS) karakteriseras av obehag i magtarmkanalen och förändrade avföringsvanor. Sjukdomen delas in i subtyperna IBS-C (förstoppning), IBS-D (diarré), IBS-M (blandad) och IBS-U (odiagnostiserad). Patofysiologin och etiologin är inte klarlagd, men bland annat störd tarmflora och inflammation har föreslagits. LÄS MER
17. Role of Lactobacillus reuteri DSM 17938 in survival of Artemia franciscana : development of a new experimental model for probiotic studies
Master-uppsats, Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologiSammanfattning : The crustacean Artemia franciscana represents a potential experimental model for human studies. The aim of the project was to assess whether Artemia could be used as a model for investigation of probiotic properties. LÄS MER
18. Rheological behaviour of probiotic bacteria dispersed in maltodextrin and sucrose solutions
Master-uppsats, Malmö universitet/Fakulteten för hälsa och samhälle (HS)Sammanfattning : Probiotic bacteria are live microorganisms, which manifest health benefits in humans. The goal of this work was to characterize rheological properties of probiotic bacteria (Lactobacillus reuteri) formulation in which maltodextrin and sucrose used as excipients. LÄS MER
19. Development of a defined minimal culture medium for Prevotella copri DSM 18205
Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Sammanfattning : The human gut microbiota is involved in the host’s health and disease. There has been growing interest in the next generation probiotic candidate Prevotella copri, which plays a beneficial role in glucose metabolism. LÄS MER
20. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. LÄS MER