Sökning: "shelf impact"

Visar resultat 1 - 5 av 75 uppsatser innehållade orden shelf impact.

  1. 1. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lola Sutton; Katerina Papa; [2023]
    Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

  3. 2. Effects of mixed surfactant system on chemical and physical stability of human growth hormone

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Karnsinee Viriyayudhakorn; [2023]
    Nyckelord :human growth hormone; surfactant; refolding; protein stability; physical degradation; chemical degradation; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. LÄS MER

  4. 3. Varnishing of Fiber-based Closures

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Nisha Sunil David; [2023]
    Nyckelord :Varnishing; fiber-based closures; water-based spray coating; packaging; repulpability ; Technology and Engineering;

    Sammanfattning : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. LÄS MER

  5. 4. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Gila van den Eijnde; [2023]
    Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

  7. 5. Tool in a Box : How should a website for renting tools be implemented to benavigable and be perceived as usable?

    Kandidat-uppsats, Linköpings universitet/Institutionen för datavetenskap

    Författare :Edgar Grims; Lisa Ederth; Joel Swärd; Elsa Rydin; Gabriel Nyman; Erik Lundberg; Hjalmar Öhman; Julia Jaksic; [2023]
    Nyckelord :;

    Sammanfattning : Today, when university students move into a new apartment they seldom have the neededtools to complete the tasks, such as putting up a shelf, related to the occupancy. Thereexist few services that rent these tools in a smooth and simple manner, which leads thesestudents to purchase new tools. LÄS MER