Sökning: "Acidity"
Visar resultat 16 - 20 av 88 uppsatser innehållade ordet Acidity.
16. How Product Properties Drive Wine Sales in Norway
Kandidat-uppsats, KTH/Matematisk statistikSammanfattning : This project investigates the Norwegian wine market and attempts to provide models of how the sales volume is influenced by different product attributes. The purpose was to examine if and how such relationship can be modelled using multiple linear regression. LÄS MER
17. NUDE (APRÈS LE BAIN): An Inter-Disciplinary Technical Study of an Oil Painting on Cardboard by Pierre Bonnard
Kandidat-uppsats, Göteborgs universitet/Institutionen för kulturvårdSammanfattning : In this master thesis in paper conservation, an oil painting on cardboard (WL84, Gothenburg Museum of Art) by French artist Pierre Bonnard (1867-1947) is investigated. The painting shows signs of degradation in the form of staining, pigment loss, and discolored varnish. LÄS MER
18. Temporal and spatial trends of heavy metal leakage from acid sulfate soils : Leakage of Ni, Zn, Cu and Fe to freshwater and marine sediments, North-eastern Sweden
Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskapSammanfattning : Acid Sulfate soils (AS) are recognized for being a source of acidity in freshwaters in America, Europe, Australia, and Asia. Apart from the problematic acid leachate, AS soil serves as a possible source of toxic heavy metals in freshwaters, a problem which has received far less attention than problems related to acid leachate. LÄS MER
19. Decreasing organic nitrogen concentrations in European water bodies - links to organic carbon trends and land cover
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : European rivers experience increasing concentrations of total organic carbon (TOC) from terrestrial sources due to factors involving changes in land use, climate and soil acidity. However, low interest is given to the evolution of total organic nitrogen (TON) concentrations in surface waters, the links with TOC concentrations and the influence of the surrounding land cover on nutrient inputs. LÄS MER
20. Soaking and fermentation of Lupin seeds to improve their nutritional properties
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. LÄS MER