Sökning: "Food labels"
Visar resultat 1 - 5 av 96 uppsatser innehållade orden Food labels.
1. The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Title: The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories Date of the Seminar: 2nd June 2023 Course: BUSN39 – Degree in Global Marketing – Master Lever Authors: Camille Buob and Sebastian Franzén Supervisor: Burak Tunca Keywords: Product Category, Brand Type, Private Labels, National Brands, Consumer Perceptions Thesis Purpose: The aims of the thesis were (1) to investigate the effect of product categories on the perceptions of relative price, quality, risk, and value and (2) to test a moderation effect of brand types (Private Label or National Brand) on the relationships between the product category and the different perceptions. Methodology: A study was conducted with four different products that were representative of two different product categories - food and household, and within each product category different types of brands were selected - private label and national brand. LÄS MER
2. Utilizing Transformers with Domain-Specific Pretraining and Active Learning to Enable Mining of Product Labels
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Avdelningen för beräkningsvetenskapSammanfattning : Structured Product Labels (SPLs), the package inserts that accompany drugs governed by the Food and Drugs Administration (FDA), hold information about Adverse Drug Reactions (ADRs) that exists associated with drugs post-market. This information is valuable for actors working in the field of pharmacovigilance aiming to improve the safety of drugs. LÄS MER
3. Smakförväntningar och design : Visuella representationer av smak på öletiketter
Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Sammanfattning : To communicate a product's taste, color and other visual cues are often used as references to fruit or other food, helping the customer by creating expectations based on context and prior experiences. As a designer, it is therefore important to consider how visual cues like color affect the expectations of the taste of a product. LÄS MER
4. Vilken funktion fyller ICA I Iove eco? - En studie av hur en miljömärkning kan användas och påverka sin omgivning i en livsmedelsbutik.
Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildningSammanfattning : The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. LÄS MER
5. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. LÄS MER