Sökning: "locally grown"
Visar resultat 1 - 5 av 65 uppsatser innehållade orden locally grown.
1. Material Experience Mycelium-Based Composite : Study of local biodegradable materials in combination with Mycelium
Kandidat-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)Sammanfattning : Mycelium-based composite (MBC) is being developed and researched in multiple commercial markets as an alternative sustainable material. MBC utilizes the mycelium ability to create a web-like structure in lignocellulosic structures. LÄS MER
2. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER
3. Inomhusodling av microgreens i urban miljö - ur ett företags- och hållbarhetsperspektiv
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : Syftet med detta arbete var att undersöka inomhusodlingen av microgreens ur ett hållbarhetsperspektiv med anledning av att matförsörjningen står inför stora utmaningar. Detta gjordes i förhållande till resursanvändning, ekonomisk hållbarhet ur ett företagsperspektiv samt till vilka möjligheter och hinder microgreensodlingar har för att öka tillgången på lokala råvaror. LÄS MER
4. Defossilise Väster – Testing a fossil free urbanity for the debate
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljöSammanfattning : Humanity is facing one of the greatest challenges ever. Climate change and global warming is a great risk and our consumption and dependency of fossil fuel are important causes of this accelerating issue. My thesis aims to design an entry for the professional debate about what urban areas in a fossil free future might be like. LÄS MER
5. What is the greenest way to eat your greens?
Magister-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : The global food industry is the second main contributor to climate change whilst climate change also poses threats to future food security (Ritchie & Roser, 2020). One of the suggestions to decrease the environmental footprint of consumption and increase the resilience of food systems, is the shift to local production and consumption (Stein & Santini, 2021; Van Gameren et al. LÄS MER