Sökning: "yellow mealworm"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden yellow mealworm.

  1. 1. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Tito Nilsson; [2023]
    Nyckelord :Mechanistic Model; Enzyme; Hydrolysis; Chemical Engineering; Technology and Engineering;

    Sammanfattning : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. LÄS MER

  3. 2. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Anton Laggar Andreasson; [2023]
    Nyckelord :Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

    Sammanfattning : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. LÄS MER

  4. 3. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Diana Saeed; Ebba Seijbold Dalla-Santa; [2021]
    Nyckelord :Black Soldier Fly; circular system; feed industry; legislation; stakeholders; yellow mealworm;

    Sammanfattning : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. LÄS MER

  5. 4. Ett doft- och smakbibliotek avseende hampfrö-presskaka, gula mjölmasklarver, texturerad veteprotein, ärtproteinisolat och ärtprotein koncentrat : En sensorisk undersökning av alternativa proteinkällor

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Michael Vu; Sofie Holmberg; [2021]
    Nyckelord :Hempseed press cake; mealworm; textured wheat protein; pea protein; alternative protein sources; fragrance- and flavour library; Hampfrö-presskaka; mjölmask; texturerad veteprotein; ärtprotein; alternativa proteinkällor; doft- och smakbibliotek;

    Sammanfattning : Syftet med studien är att genom sensoriska analyser sammanställa ett doft- och smakbibliotek för hampfrö-presskaka, gula mjölmasklarver, texturerad veteprotein, ärtproteinisolat och ärtprotein koncentrat. Metoderna pilotstudie, konsensustest och in-house intensitetstest används i studieprocessen. LÄS MER

  7. 5. Towards a Zero Waste Vision using Insects – Urban Farming producing New Values in a Swedish Supermarket

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Josef Ingvarsson; [2018]
    Nyckelord :Sustainable Development; Insects; Entomophagy; Food Waste; Urban Farming;

    Sammanfattning : The premise of the thesis is that current food systems are unsustainable. In fact, as the global population continues to rise, food systems are under greater strain to deliver quality output in a sustainable way. LÄS MER