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  1. 1. Nutritional Information for in-store baked products

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Ana Maria Arellanes Ramos; Pipit Puspita; [2011]
    Nyckelord :Bread; nutritional information; food choice food liking; in-store baked products; Management of enterprises; Företagsledning; management; Business and Economics;

    Sammanfattning : Even though sensorial characteristics still play a considerable role, consumers value the presence of information for in-store baked bread. This information permits the consumers to compare between different alternatives that can lead to healthier purchases... LÄS MER