Sökning: "Ana Maria Arellanes Ramos"
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1. Nutritional Information for in-store baked products
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Even though sensorial characteristics still play a considerable role, consumers value the presence of information for in-store baked bread. This information permits the consumers to compare between different alternatives that can lead to healthier purchases... LÄS MER
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