Sökning: "Ethnic Food Companies"

Hittade 4 uppsatser innehållade orden Ethnic Food Companies.

  1. 1. Exploring complex pathways in the climate change, vulnerability and conflict nexus in Alta Verapaz, Guatemala

    Master-uppsats, Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet

    Författare :Caroline Long; Markus Hatting; [2018]
    Nyckelord :Climate Change; Violent Conflict; Vulnerability; Adaptive Capacity; Fragility; Resilience; Governance; Land-grabbing; Social Sciences;

    Sammanfattning : The climate change and conflict nexus has been the focus of much debate and speculation in academic circles as well as public discourse. Much of the existing research has been undertaken by studies using quantitative methods, which intend to prove or disprove the existence of a causal relationship. LÄS MER

  3. 2. Live performances : Success factors and audience experience in dinner shows

    Kandidat-uppsats, Högskolan i Gävle/Avdelningen för ekonomi

    Författare :Dana Heres Diddens; [2017]
    Nyckelord :dinner show; audience experience; success factors; performing arts;

    Sammanfattning : Purpose: the aim of this study is to investigate the relation between audience experience and the success factors of dinner shows. Due to many possible aspects of dinner shows, as part of the audience experience, current study focuses on three concepts - the show, the interaction, and the dinner . LÄS MER

  4. 3. Competitive Strategies of Ethnic Food Companies in Sweden

    Magister-uppsats, Akademin för hållbar samhälls- och teknikutveckling

    Författare :Düriye Canbaz; Aktuğ Yılmaz; [2009]
    Nyckelord :Strategy; Competitive Advantage; Core Competence; Ethnic Food Companies; Sweden;

    Sammanfattning :   Title: Competitive Strategies of Ethnic Food Companies in Sweden Authors: Düriye Canbaz – Aktuğ Yılmaz Instructor: Prafulla Acharya Course: EFO 705-Master Thesis Date: 25/05/2009 Introduction: Sweden has a population of 9.1 million habitants and approximately 1. LÄS MER

  5. 4. Internationalization of the Ethnic Food Industry

    D-uppsats, Göteborgs universitet/Graduate Business School

    Författare :Aleksandra Misic; Hannah Wambugu; Tamar Limon; [2002]
    Nyckelord :Sweden; South Africa; Food Industry; Ethnic Food segment; Industry logic; Key success factors and positioning.;

    Sammanfattning : Small companies from newly emerging markets are usually limited in their growth strategy by lack of market in their own countries. This is mainly due to low purchasing power of the population in their countries. Therefore the companies seek possibilities to grow by establishing themselves on foreign markets. LÄS MER