Sökning: "Lacticaseibacillus paracasei"
Hittade 1 uppsats innehållade orden Lacticaseibacillus paracasei.
1. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). LÄS MER
Resultatsidor:
1