Sökning: "Protein Crystals"

Visar resultat 1 - 5 av 27 uppsatser innehållade orden Protein Crystals.

  1. 1. Acoustic Focusing of Lysozyme Crystals

    Master-uppsats, KTH/Tillämpad fysik

    Författare :Måns Junestrand; [2023]
    Nyckelord :Protein Crystals; Lysozyme Crystals; Ultrasound; Acoustic Focusing; SFX; Biomedical Physics; Proteinkristaller; Ultraljud; Lysozymkristaller; Akustisk fokusering; SFX; Biomedicinsk fysik;

    Sammanfattning : Acoustic focusing of microscale protein crystals with acoustophoresis technology could reduce clogs during experiments with the scientific technique serial femtosecond x-ray crystallography (SFX). SFX determines molecular structures of proteins, these structures are valuable in drug discovery and fundamental biomedical research. LÄS MER

  3. 2. The GSK-3 inhibitor has no effect on production of IL-1β in LPS- and Nigericin-stimulated THP-1 macrophages

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Jessica Halan Söderberg; [2022]
    Nyckelord :;

    Sammanfattning : Inflammation is the body's natural defense reaction and is known since ancient times. The inflammation is divided into two main phases, acute and chronic inflammation dependent on the process and cellular mechanisms of the inflammation. LÄS MER

  4. 3. Crystallization, optimization, and crystal structure determination of ligands in complex with galectin-8N

    Kandidat-uppsats, Lunds universitet/Kemiska institutionen

    Författare :George Larsson; [2022]
    Nyckelord :Biochemistry; Structural Biochemistry; Galectin-8; Protein Crystallization; Chemistry;

    Sammanfattning : This thesis focuses on the protein “galectin-8N” which is a lectin protein that takes part in several physiological functions such as inflammation, autophagy, cell migration, and more. The project has three objectives: to observe and increase the reproducibility of crystallization of two variants (wildtype and mutant) of the human protein galectin-8N and to analyze the binding site when three different novel ligands are each inserted. LÄS MER

  5. 4. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlotte Schüler; [2022]
    Nyckelord :Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER

  7. 5. Double-layer vs single-layer cryogels as a dye affinity chromatography column, comparison study

    Master-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Thi Hoai Thu Trinh; [2022]
    Nyckelord :dye-affinity chromatography; single-layer cryogels; double-layer cryogels; protein purification; bovine serum albumin; biochemistry; Chemistry;

    Sammanfattning : Dye affinity chromatography is one of the chromatography techniques which uses dye as a ligand for protein purification. In this study, single-layer poly(acrylamide-allyl glycidyl ether) cryogel was prepared, which contains free epoxy groups at sub-zero temperature. LÄS MER