Avancerad sökning

Hittade 2 uppsatser som matchar ovanstående sökkriterier.

1. 1. Optimization of β-glucan levels in different oat fractions by milling and air classification

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Sumaiya Majid; [2018]
   Nyckelord :optimization; oat; β-glucan; air classification; milling; sieve analysis;

   Sammanfattning : Oat (Avena Sativa) is an important crop worldwide which is mostly due to its various characteristics and nutritional profile. The recent progression in food nutrition have shown the importance of the different components in oats. Many health benefits of oats are attributed to β-glucan which have been demonstrated and well-studied over the years. LÄS MER

3. 2. Bioactive components in milk and dairy products

   Kandidat-uppsats, SLU/Dept. of Food Science

   Författare :Sumaiya Majid; [2016]
   Nyckelord :bioactive components; milk; dairy products; health effects;

   Sammanfattning : Milk is a complex liquid that has expanded its more conventional role and is more than a source of nutrients for young mammals. In the last few decades, a great deal of research has shown that milk and dairy products provide a broad range of bioactive components. LÄS MER