Sökning: "Sustainable eating"

Visar resultat 1 - 5 av 65 uppsatser innehållade orden Sustainable eating.

  1. 1. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    Kandidat-uppsats,

    Författare :Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Nyckelord :Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER

  3. 2. Hawk-kite as a scaring method for avian pests in Kenyan rice fields

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Linnea Hollsten; [2023]
    Nyckelord :bird; crop; damage mitigation; pest control; repellent;

    Sammanfattning : The human population is increasing globally, and so are the human-wildlife interactions and conservation conflicts. One source of conservation conflict is the crop damage caused by wildlife. Crop damage is negatively affecting farmers, but also the wildlife due to lethal methods used to reduce the damage. LÄS MER

  4. 3. The Stories of Swedish Edible Insects Entrepreneurs : Activities, Business Models, and TIS Evolution

    Master-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Författare :Chattraporn Chatthong; [2023]
    Nyckelord :sustainable entrepreneurship; entrepreneurial activity; sustainable business model; technological innovation system TIS ; insect entrepreneur; alternative protein; sustainable food;

    Sammanfattning : Sustainability transition has gained more interest in academic research. However, it has rarely been studied specifically from a firm-level perspective. Therefore, this study aims to understand and learn from the firm-level perspective to contribute to firm- and system-level understanding. LÄS MER

  5. 4. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    Master-uppsats, Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Författare :Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Nyckelord :Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Sammanfattning : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. LÄS MER

  7. 5. Agribusiness possible threats to food security of a Kalunga Community

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Bruna Iervolino; [2023]
    Nyckelord :Agribusiness; Brazilian Cerrado; Engenho II; Family Farming; Food Security; Food Systems; Kalunga; Sustainable Development.;

    Sammanfattning : This master's thesis explores the impact of agribusiness on food security in the Kalunga community of Engenho II, located in the Brazilian Cerrado. Agribusiness is a significant cause of water withdrawal and climate change in the region, with extensive lands converted into monocultures to export commodities. LÄS MER