Sökning: "Seafood industry"

Visar resultat 1 - 5 av 14 uppsatser innehållade orden Seafood industry.

  1. 1. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Tristan Groh; [2023-07-19]
    Nyckelord :;

    Sammanfattning : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. LÄS MER

  3. 2. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Ruvini De Silva; [2023-07-18]
    Nyckelord :Circular value creation; Swedish seafood industry; Zero waste; by-products; human consumption;

    Sammanfattning : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. LÄS MER

  4. 3. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    Kandidat-uppsats,

    Författare :Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Nyckelord :Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER

  5. 4. Sustainability performance and management systems at Swedish fish & seafood wholesalers

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Johan Ottander; Thomas Pitel; [2021-06-30]
    Nyckelord :Sustainability; KPI; Key Performance Indicator; CSR; Fish; Seafood; Overfishing; Wholesaler; Performance Measurement; Performance Management; Financial Performance; Profitability.;

    Sammanfattning : This is a bachelor thesis within the subject of Corporate Sustainability and Business Administration related to performance measurement of sustainability and how this impacts profitability. Through this study the researchers seek to create a deeper understanding for how large Swedish wholesalers of fish & seafood can develop more effective business operations and contribute to a sustainable fish & seafood industry while retaining or improving their profitability. LÄS MER

  7. 5. Tourism and marine resource conservation tentacle in tentacle? Zanzibari hotels as biosphere stewards in support of octopus closures

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Michael Bohlin; [2020]
    Nyckelord :Corporate biosphere stewardship; tourism; marine resource conservation; small-scale fisheries; Zanzibar; trade; value chain; octopus; signal dilution; Mashirikiani ya kibiosphere stewardship; utalii; uhifadhi wa rasilimali zabahari; wavuvi wadogo wadogo; Zanzibar; biashara; mnyororo wa thamani; pweza; signal dilution;

    Sammanfattning : Tourism fuels the Zanzibari economy but adds to the depletion of marine resources. However, the concept of corporate biosphere stewardship suggests that companies with consolidated power can influence sustainability pathways. LÄS MER