Sökning: "human consumption"

Visar resultat 1 - 5 av 774 uppsatser innehållade orden human consumption.

1. 1. Vägen mot en hållbar hantering av vatten och avlopp i en urban miljö år 2070, under ett förändrat klimat

   Uppsats för yrkesexamina på avancerad nivå,

   Författare :Lisa Lundgren; [2024]
   Nyckelord :;

   Sammanfattning : En hållbar hantering av vatten och avlopp (VA) är avgörande för att skydda miljön och människors hälsa. Ansvaret kan dock inte enbart läggas på VA-sektorn, utan hela samhället behöver vidta åtgärder för att hantera utmaningar relaterade till befolkningstillväxt, urbanisering och klimatförändringar. LÄS MER

3. 2. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries

   Kandidat-uppsats, Uppsala universitet/Filosofiska institutionen

   Författare :Dennis Magyari Djerdj; [2024]
   Nyckelord :Animal Ethics; Applied Ethics; Ethics; Veganism; Eating Meat; Animal Products; Consuming; Against Veganism; Defending Meat Consumption; Animal Welfare;

   Sammanfattning : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. LÄS MER

4. 3. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Ida Ekqvist; [2024]
   Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

   Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

5. 4. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Joséphine Lefrancq Fröjd; [2024]
   Nyckelord :Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

   Sammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER

7. 5. Comparative Analysis of In-Body to Out-Body Wireless CommunicationModules: Test Design and PerformanceEvaluation

   Master-uppsats, Högskolan i Halmstad/Akademin för informationsteknologi

   Författare :Remya Sree Rema Bhai; Sisymol Stellus; [2024]
   Nyckelord :In-Body to Off-Body Communication; prototype; test-design; test protocol; medical device; wireless communication.;

   Sammanfattning : Wireless communication for biomedical equipment is rapidly improving with the invention of new technologies. Due to the absence of cables, wireless technology is a growing area of interest for biomedical applications. As technology advances, many gadgets are becoming smaller and more portable. LÄS MER