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  1. 1. CO2 savings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Viktoria Rodopoulou; [2019]
    Nyckelord :waste management; food surplus; energy savings; waste to energy technologies; life cycle assessment;

    Sammanfattning : Food waste has become a global environmental concern in recent years with food waste prevention being the optimal solution. In Sweden, initiatives to reduce food waste, focus on re-using methods like selling or donating food. The purpose of this study is to analyze the environmental savings, in terms of CO2 eq. LÄS MER