Sökning: "bacterial separation"

Visar resultat 11 - 14 av 14 uppsatser innehållade orden bacterial separation.

  1. 11. Investigation of Probiotic Organogel Formulations for use in Oral Health

    Kandidat-uppsats, Institutionen för kemi och biomedicin (KOB)

    Författare :Elin Sonesson; [2013]
    Nyckelord :Probiotics; gel formulation; Prodentis Drops; Lactobacillus reuteri; viscosity; bacterial survival; phase separation; beeswax; silica; hydrogenated rapeseed oil;

    Sammanfattning : The aim of the project is to investigate how a more viscous, gel like formulation can be made of BioGaia´s Prodentis Drops, which is a probiotic product for oral use. The two different strains of Lactobacillus reuteri that are used in the product, together called L. LÄS MER

  3. 12. Microbial Diversity in Raw and Pasteurized Milk with Terminal Restriction Fragment Length Polymorphism (T-RFLP)

    Kandidat-uppsats, Lunds universitet/Examensarbeten i molekylärbiologi

    Författare :Sofia Svenningsson; [2012]
    Nyckelord :Biology and Life Sciences;

    Sammanfattning : Abstract In this thesis, a molecular PCR-based method was used to study the bacterial diversity in milk. The aim was to compare the microbiota of traditionally pasteurized milk with milk treated with a novel pasteurization technique, using terminal restriction fragment length polymorphism (T-RFLP). LÄS MER

  4. 13. Microfluidic aqueous two-phase system for continous partitioning of bacteria

    Master-uppsats, KTH/Skolan för bioteknologi (BIO)

    Författare :Prem Kumar Periyannan Rajeswari; [2012]
    Nyckelord :Aqueous two-phase system; bacterial separation; continous partitioning; microfluidics; lab-on-chip;

    Sammanfattning : .... LÄS MER

  5. 14. Proteolysis in UHT milk due to Staphylococcus aureus

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Ninoslava Crnadak; [2012]
    Nyckelord :milk; protein; proteolysis;

    Sammanfattning : The aim of this project was to analyse the effect of mastitis pathogen Staphylococcus (S.) aureus on proteolysis in UHT milk. S. aureus is one of the main pathogens that causes mastitis and reduces milk yield and quality which both leads to large economical losses. LÄS MER