Sökning: "bitterness suppression"
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1. Flavour improvement of water solutions comprising bitter amino acids
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Food ScienceSammanfattning : The aim of this project was to improve taste of a liquid food product, comprising extremelybitter and unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. LÄS MER
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