Sökning: "bitterness suppression"

Hittade 1 uppsats innehållade orden bitterness suppression.

  1. 1. Flavour improvement of water solutions comprising bitter amino acids

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Food Science

    Författare :Malin Lindqvist; [2010]
    Nyckelord :taste masking; bitterness suppression ; reduction; Branched-chain amino acids BCAA ; sensory analysis; off-taste; acidic amino acids; designed peptides; synthesized peptides;

    Sammanfattning : The aim of this project was to improve taste of a liquid food product, comprising extremelybitter and unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. LÄS MER