Sökning: "cholesterol oxidation products"

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  1. 1. Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil

    L3-uppsats, SLU/Dept. of Food Science

    Författare :Sarojini Jayantha Kumari Ubhayasekera; [2004]
    Nyckelord :butter oil; cholesterol; cholesterol oxidation products; COP; ghee; lipid oxidation; saponification; tallow; transesterification;

    Sammanfattning : Various methods are used to analyse cholesterol oxidation products (COP) due to the unavailability of a standard method. In order to select a suitable method for the enrichment of COP, three methods of saponication (A – C),and transesterication (D) of tallow with three levels (5,10 and 20 µg) of spiked COP, were evaluated. LÄS MER