Sökning: "cultures and screening"
Visar resultat 1 - 5 av 15 uppsatser innehållade orden cultures and screening.
1. Bioproduction in Need of Change : An investigation of the needs and bottlenecks of the biomanufacturing industry
Kandidat-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : This report was conducted at the request of Testa Center to compile the essential requirements and challenges faced by the biomanufacturing industry. The gathered information will serve as a guide for Testa Center's future objectives in accelerating technological advancements in bioproduction. LÄS MER
2. Improving the sensorial properties of pea protein through fermentation
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. LÄS MER
3. Developing and validating assay-ready HEK-Blue CD40L cells : For a more flexible and faster screening of Affibody® molecules
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för farmaceutisk biovetenskapSammanfattning : Cell assay that evaluates a biologics’ potency and efficacy is an important part in the discovery and development of drug candidates. However, it requires regular maintenance of cell cultures, and the cell assays can only be performed when the cells have reached 70-80% confluency. LÄS MER
4. Development of a high-throughput platform for generation and early screening of high producing stable cell lines
Master-uppsats, KTH/ProteinvetenskapSammanfattning : Produktionen av rekombinanta biofarmaceutiska läkemedel, exempelvis monoklonala antikroppar, är en oumbärlig men ansträngande process. Under 2019 var sju av de tio mest sålda läkemedlen globalt baserade på rekombinant producerade monoklonala antikroppar. LÄS MER
5. Screening of starter cultures for oat-based non-dairy yoghurt
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. LÄS MER