Sökning: "food product requirements"

Visar resultat 1 - 5 av 76 uppsatser innehållade orden food product requirements.

  1. 1. Integrated Solar Cooking : Materials and Manufacturing of Conical Solar Cookers

    Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Kristy San; Ida Lindström; [2023]
    Nyckelord :Asulma Centre; Conical Solar Cooker; Integrated Solar Cooking; Kenya; Solar Cooking; Asulma centre; konisk solugn; integrerad solmatlagning; Kenya; solmatlagning;

    Sammanfattning : This bachelor thesis is written as a Minor Field Studies (MFS) project and funded by SIDA, Sweden’s International Development Cooperation Agency. The project was made in cooperation with Engineers Without Borders Sweden and the local organization Asulma Centre in Nairobi. LÄS MER

  3. 2. Samverkande system för saffranslökshantering för inomhusproduktion i Sverige

    Kandidat-uppsats, Linköpings universitet/Institutionen för ekonomisk och industriell utveckling

    Författare :Julia Linderborg; Emma Joelsson; [2023]
    Nyckelord :Product development; saffron cultivation; automation; collaborative systems; indoor cultivation; saffron; Produktutveckling; saffransodling; automation; samverkande system; inomhusodling; saffran;

    Sammanfattning : Currently, all commercial cultivation of saffron takes place in outdoor fields, and the work is largely carried out manually. The company BlueRedGold is a Swedish startup that aims to revolutionize commercial saffron cultivation by developing a method to grow saffron indoors year-round using fully automated processes. LÄS MER

  4. 3. Improving Product Level Sensing in Filling Tubes

    Master-uppsats, Lunds universitet/Innovation

    Författare :Hannah Schrewelius; [2023]
    Nyckelord :level sensing; hygienic design; manufacturing; product development; Technology and Engineering;

    Sammanfattning : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. LÄS MER

  5. 4. Fouling modelling in a UHT unit based on plant data.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thai Lam; [2023]
    Nyckelord :UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER

  7. 5. Everyone-matlådan

    M1-uppsats, Mälardalens universitet/Innovation och produktrealisering

    Författare :Felicia Sandblad; Frida Hallgren; [2023]
    Nyckelord :;

    Sammanfattning : The purpose of this paper in the course PPU305 Product development - Construction is to develop a lunch box that allows the user to bring different kinds of food without having to bring several lunch boxes. The lunch boxes end up in the bottom of the bag or under a book and create a source of irritation for the user. LÄS MER