Sökning: "hydrophobins"

Hittade 3 uppsatser innehållade ordet hydrophobins.

  1. 1. Problemet med rosa kärnor i maltkorn

    Kandidat-uppsats, SLU/Dept. of Forest Mycology and Plant Pathology

    Författare :Elin Almén; [2020]
    Nyckelord :Pink kernels; Malting barley; Gushing; Hydrophobins; ns-LTP; Fusarium spp; Rosa kärnor; Maltkorn; Hydrofobiner;

    Sammanfattning : Rosa kärnor används som en indikator för att överskumning, s.k gushing kommer att uppstå på ölbryggerier. För att analysera rosa kärnor görs en okulär analys. Denna har fått kritik för att inte vara tillförlitlig nog att identifiera partier som orsakar gushing. LÄS MER

  3. 2. Rheological changes at the air-liquid interface and examining different kind of magnetic needles

    Master-uppsats, Karlstads universitet/Avdelningen för kemiteknik

    Författare :Fredrik Anderson; [2015]
    Nyckelord :Interfacial Shear Rheometer; rheometry; magentic needles; oscillation; surface chemistry; modulus; elastic; viscous; viscoelasticity; Reologi; elasticitetsmodul; oscillering; magnetiska nålar; viskositet; viskoelasticitet;

    Sammanfattning : The main objective in this work was to learn how the instrument, the Interfacial Shear Rheometer (ISR400), worked and to investigate how the rheological properties, storage modulus (elasticity), G' and loss modulus (viscous), G'', changes when the surface pressure at the air-liquid interphase changes. The second objective were to examine the different kind of magnetic needles used in the experiments and to conclude which type of needle is best for its specific field of analysis. LÄS MER

  4. 3. Extraction and Characterization of Hydrophobin from Trichoderma reesei

    Kandidat-uppsats, Institutionen för naturvetenskap, NV

    Författare :Helene Johansson; [2010]
    Nyckelord :hydrophobins; fungi;

    Sammanfattning : Hydrophobins are a class of small proteins (7-15kDa) found in filamentous fungi and are among the most surface active proteins known today. Because of this they have received attention for different applications, e.g. for the food industry as an alternative in emulsions. LÄS MER