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1. 1. The effect of production system on carcass and meat quality in lambs

   Master-uppsats, SLU/Dept. of Animal Environment and Health

   Författare :Elin Stenberg; [2017]
   Nyckelord :intact male lamb; production system; pH; temperature; lactate;

   Sammanfattning : The aim of this study was to evaluate effects of different production models in Swedish lamb production on live weight gain (LWG), carcass quality and meat quality. The experiment included four typical production models for weaned male lambs in Sweden; indoor feeding (group 1), grazing on cultivated pasture (meadow fescue (Festuca pratensis Huds. LÄS MER