Sökning: "livsmedelshygien"

Visar resultat 31 - 32 av 32 uppsatser innehållade ordet livsmedelshygien.

1. 31. Riskabla matrecept

   L3-uppsats, SLU/Dept. of Food Science

   Författare :Anna-Karin Andersson; [2004]
   Nyckelord :matrecept; salmonella typhimurium; listeria monocytogenes; campylobacter jejuni; livsmedelshygien;

   Sammanfattning : The aim of the study was to investigate if some selected recipes could be hazardous for man; that is if pathogenic bacteria in raw ingredients could survive the cooking process. The study included three known pathogens, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni. LÄS MER

3. 32. Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli

   L3-uppsats, SLU/Dept. of Food Science

   Författare :Anna Strandell; [2004]
   Nyckelord :stafylokocker; älgfärs; escherichia coli; älgkött; älgjakt; bakterier; hygien; livsmedel; livsmedelshygien;

   Sammanfattning : In this study the hygienic quality of minced moose meat was examined with regard to the prevalence of different bacteria. The methods used are described in NMKL, "Nordic Method Committee for Food". The results show that the levels of Escherichia coli and coagulase positive staphylococci in the meat are too high. LÄS MER