Water and Fat Image Reconstruction from MRI Raw Multi Coil Data

Detta är en Master-uppsats från Uppsala universitet/Institutionen för informationsteknologi

Författare: Michael Wijaya Saputra; [2018]

Nyckelord: ;

Sammanfattning: n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis using MRI. Reliable separation of water and fat will help the doctor to get accurate diagnoses such as the size of a tumour. Moreover, fat images can also help in diagnosing the liver and heart condition. To perform water and fat separation, multiple echoes, i.e. measurements of the raw MR signal at different time points, are required. By utilizing the knowledge of the expected signal evolution, it is possible to perform the separation. A main magnetic field is used in MRI. This field is not perfectly homogeneous. Estimating the non-homogeneities is crucial for correcting the separation signal. This thesis used the method of "Iterative Decomposition of water and fat with Echo Asymmetry and Least-squares estimation" (IDEAL). The aims of the thesis are developed a method which reconstruct fat or water MRI images from raw multi-coil image data and evaluate the method’s accuracy and speed by comparing with an available, implemented reconstruction method. In particular, the stability to so called swap artefacts will be analysed. Estimated field maps or inhomogeneity fields are one important and essential step, but there exist multiple local minima. To avoid choosing the incorrect minima, the initial estimation of the field map had to be close to the actual field map value. Neighbouring pixels would have a similar field map values, since the inhomogeneity field was smoothly varying. As such, we carried out the combination of IDEAL algorithms with a region growing method. We implemented the method to do the water and fat separation from a raw image consisting of multi-coil data and multi- echo. The proposed method was tested and the region growing method shows a significantly improved separation of water and fat, when compared to the traditional method without region growing.

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