Sökning: "Fungal fermentation"

Visar resultat 1 - 5 av 15 uppsatser innehållade orden Fungal fermentation.

  1. 1. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Samira Syed; [2023]
    Nyckelord :Filamentous Fungi; Aspergillus oryzae; Food Waste; Bread Waste; Wet-laid; Casted; Tara; Myrobalan; Quebracho; Chestnut; Tannin;

    Sammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER

  3. 2. Utveckling av nugget från filamentrös svamp från överblivet kokvatten från en tempeh fabrik

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Albin Barkman; [2023]
    Nyckelord :Meat substitute; filamentous fungi mycoprotein; residual water from tempeh factory;

    Sammanfattning : The circular economy is about rethinking the definition of waste into resource. Tempeh boiling water is cheap and would otherwise be washed into the river and pollute the water which would affect the environment badly. Tempeh boiling water is going to be used as substrate to produce mycoprotein with the fungi Rhizopus oligosporus. LÄS MER

  4. 3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Mohammadali Bouzarjomehr; [2022]
    Nyckelord :VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Sammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER

  5. 4. Real time estimations of kLa and viscosity in a fermentation pilot plant

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Arvid Norberg; [2022]
    Nyckelord :Oxygen transfer; Viscosity; Fermentation; Biotechnology; Direct method; kLa; OUR; DO; Online monitoring; Soft sensor; Fungus; Fungal fermentation; A. oryzae; A. niger; Herschel-Bulkley; Power law; Shear thinning; Novozymes; Enzymes; Technology and Engineering;

    Sammanfattning : Fermentation is a process that utilizes live microorganisms to produce different biological products such as enzymes. The oxygen mass transfer rate is often the limiting factor in aerobic fermentations and thereby an important process parameter. LÄS MER

  7. 5. Investigation of the binding effect of fungal fiber (grown on apple pomace) in the formation of lyocell nonwoven textiles and their potential applications

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Xue Luo; [2021]
    Nyckelord :lyocell; nonwovens; binder; filamentous fungi; wet-laid; fungal microfibers; apple pomace; cellulose;

    Sammanfattning : This project combines nonwoven technology, biological technology and food waste management and seeks for this feasibility to use fungal microfiber (FM) as a binder for lyocell pro-duction and the characterizations for possible applications. Rhizopus delemar was cultivated apple pomace in liquid-state fermentation to obtain mycelia biomass. LÄS MER