Sökning: "Volumetric models"
Visar resultat 1 - 5 av 34 uppsatser innehållade orden Volumetric models.
1. Method Development & Analysis of Seals using FEM
Master-uppsats, KTH/MaskinkonstruktionSammanfattning : Hyperelasticity is a significant property of rubber, taken advantage of in engineering applications. A common application is the use of seals to prevent fluid transfer (liquid or gas) between solid regions. Volvo CE is often depending on external supplier when developing seals. LÄS MER
2. Real-time Soft Body Simulation using Extended Position-Based Dynamics and Tetrahedral Deformation
Kandidat-uppsats, Blekinge Tekniska Högskola/Institutionen för datavetenskapSammanfattning : Background. Several methods have been used to simulate soft body deformation, such as mass-spring systems and position-based dynamics. This has been done using tetrahedral mesh models for preservation of shape and volume. LÄS MER
3. Efficiency of radial piston hydraulic motors
Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Institutionen för fysikSammanfattning : In a world with high energy cost, the efficiency of motors becomes increasingly important. Thereby, the understanding of loss mechanics is of great significance and having accurate simulation models for the efficiency of motors is crucial. LÄS MER
4. Boundary conditions in left ventricle for simulating mitral valve regurgitation
Kandidat-uppsats, KTH/Skolan för teknikvetenskap (SCI)Sammanfattning : Since various kinds of cardiovascular diseases are the leading cause of death today, it is of great importance to further our understanding of not only the diseases themselves, but also different treatments. One of the emerging tools is computational fluid dynamics. LÄS MER
5. Real time estimations of kLa and viscosity in a fermentation pilot plant
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Fermentation is a process that utilizes live microorganisms to produce different biological products such as enzymes. The oxygen mass transfer rate is often the limiting factor in aerobic fermentations and thereby an important process parameter. LÄS MER