Sökning: "cookbooks"

Visar resultat 16 - 19 av 19 uppsatser innehållade ordet cookbooks.

  1. 16. Det manliga köttet: Om köttets roll i skapandet av maskuliniteter, och den svenska hållbarhetsdiskursens genus(o)medvetenhet rörande ekologiskt hållbar köttkonsumtion

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Jessica Nilsson; [2014-07-24]
    Nyckelord :masculinities; meat; power; ecological sustainability;

    Sammanfattning : Several studies indicate that Swedish men consume more meat than women, more frequently appear in advertisements for meat and more often than women handle the grilling of meat. Production of meat is one of the largest contributors to greenhouse-gas emissions and thereby poses a challenge for ecological sustainability. LÄS MER

  3. 17. En nypa socker : En kvantitativ analys av hur socker framställs i Aftonbladet 1995 och 2013

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för medier och journalistik (MJ)

    Författare :Karin Ericsson; Lisa Östergren; [2014]
    Nyckelord :Sugar; health journalism; agenda-setting; source criticism; tabloid newspapers; health; Socker; hälsojournalistik; Aftonbladet; dagordningsfunktion; källkritik; kvällspress; hälsa;

    Sammanfattning : The subject for our bachelor thesis is how sugar is portrayed in Aftonbladet. By analyzing newspapers from 1995 and 2013 we wanted to research if the portrayal of sugar has changed during the years. We have noticed that there is a trend of being healthy and fit today. LÄS MER

  4. 18. Den moderna matens uttryck : en etnologisk studie om modernitet i Husmoderns Köksalmanack

    Kandidat-uppsats, Institutionen för humaniora och samhällsvetenskap

    Författare :Ingela Sjöberg; [2011]
    Nyckelord :Ethnology; Cookbooks; Food; Modernity; Social norms;

    Sammanfattning : The aim of this study is to point out different aspects of modernity in the cookbook Husmoderns Köksalmanack. It is a publication that has been published annually since 1933. The books have been studied in the light of Anthony Giddens´ theoretical perspective on modernity. LÄS MER

  5. 19. Förnuft och känsla : En studie av kokböckers visuella kommunikation under det tidiga 90-talet och sena 00-talet

    Kandidat-uppsats, Institutionen för samhällsvetenskaper, SV

    Författare :Elsa Carlström; [2010]
    Nyckelord :visual communication; marketing communication; photography; semiotics; visual rhetoric; postmodernism; food; cooking; cooking books; graphic design; visuell kommunikation; marknadskommunikation; fotografi; semiotik; visuell retorik; postmodernism; mat; matlagning; kokböcker; grafisk design;

    Sammanfattning : The interest for food and cooking has probably never engaged the people of Sweden as much as it does today. Especially cookbooks are selling better than ever which has been a quite constant trend since the mid 90's. LÄS MER