Sökning: "Abdulrahman Muhammad"

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  1. 1. Approaches for improving the rheological characterization of fermented dairy products

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Abdulrahman Muhammad; [2020]
    Nyckelord :food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Fermented dairy products are wildly consumable products in today societies, and these products are known for their unique rheological properties due to the complex structural systems they possess. The simplest rheological model for describing yogurt behavior is the Power Law model, but this model parameters are not sufficient for describing the complex behavior during flow and filling. LÄS MER