Sökning: "Annette Kägu"

Hittade 1 uppsats innehållade orden Annette Kägu.

  1. 1. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Annette Kägu; [2022]
    Nyckelord :oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Sammanfattning : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. LÄS MER